Bunmei Knife

bunmei knife

Global bunmei knife bunmei japanese hunting knife

Global knives from Japan are unique in the world of fine cutlery. Global knives are razor sharp and exceptionally light, and the steel used in Global cutlery is harder than the steel used in traditional German knives, which gives them a sharper edge than traditional forged cutlery. Global knives also hold their edge longer than other knives. Their thin blades and hollow handles make these knives significantly lighter than other knives, and this lightness, combined with their superb balance, make Global knives easy to control and a joy to use.bunmei knife hunting

Global knives are made from the finest stainless steel material. The blades utilize molybdenum/vanadium stainless steel -- ice tempered and hardened to Rockwell C56-58 -- which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.sliceing japanese knife

Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. And just as their fine swords lent distinction to the Samurai, Global knives bring distinction to the chef, whether professional or amateur.bunmei hunting knife

From fairly modest beginnings, the Global cutlery line has now been developed to comprise more than 50 different options, providing a specialized knife for every function imaginable in food preparation. Still crafted by hand in Yoshikin's factory in Niigata to the most exacting standards, Global Knives are sold in more than 50 countries around the world where they are attracting ever more attention and acclaim.sliceing japanese knife